OPEN FOR dine-in service. 304 SE 28th Avenue, Portland OR. (Map) (503) 517-9951. Tuesday to Thursday: 5 pm to 9 pm. Friday & Saturday from 5 pm to 10 pm
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Wood-fired oven Italian-inspired pizzas with an. American accent, from James Beard Award-winning author Ken Forkish. Long fermented dough, hand-
From Flour Water Salt Yeast author @kenforkish. Bakery: 338 NW 21st Ave, daily 8am-4pm. Pizzeria: 304 SE 28th Ave, dine-in Tues-Sun. kensartisan.com.